Artichoke, heart of palm, roasted corn, red pepper, green onions, garlic, and gluten-free panko. Served with buffalo drizzle.
Deep fried tofu, chickpea flour, and your choice of dipping sauce.
Spiraled cucumber-carrot noodles, mung bean sprouts, jicama, peanuts, cilantro, seasonal greens, and Thai lime peanut dressing.
Served with your choice of greens, dressing, and up to (4) toppings.
Darn, you just missed us! We are currently closed. We will reopen on Tueday at 11am. Thank you!