Combination of Ahi Katsu roll, Veggie Rolls and a pair of Shrimp-in-a-Pouch.
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Ground Pork, Cherry Tomatoes, Red Onion, Garlic & Shrimp Paste.
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Tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean spouts, mint leaves served with a spicy Thai peanut sauce.
Steamed young soybean pods.
Ahi tuna roll encrusted in crispy bread crumbs, and served with a spicy yellow curry dip, mango tomato salad, and wasabi.
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