Hours of Operation
Tuesday – Sunday 11:30am-2pm
Tuesday – Sunday 5-10pm
Closed Sunday & Monday
Showing all 20 results
Crispy on 1 side and pillowy on the other. Steamed dough stuffed with ground pork, ginger, garlic, and Chinese chives with Chinkiang vinegar and soy sauce.
Lamb shoulder braised in soy sauce, cumin, chili flake, and garlic. Shredded and tossed with hand ripped noodles, carrot, cilantro, and radish.
Pan-fried crispy and chewy pancake with layers of scallion and sesame with Chinkiang vinegar and soy sauce.
Chewy house-made wheat noodle with chili sesame paste, Sichuan pepper, ground pork, and pickled mustard. Spicy.
Thick and chewy rice noodle, braised beef, star anise, shiitake, local greens.
Louisiana shrimp with garlic, rice wine, egg noodle, and house-made XO sauce. XO sauce includes garlic, shallot, scallops, shrimp, country ham, chilies, and shrimp roe. Pungent and spicy.
Chicken eggs slow cooked for hours in a tea of star anise, cinnamon, soy sauce, jasmine tea, and black tea. Served with steamed greens and rice.
Soft tofu and pork with spicy chili broadbean paste and fermented black soy beans. Served with rice.
Rousong bao. Soft and sweet milk dough stuffed with scallions and fluffy pork floss. Topped with scallion mayo and more fluffy pork floss.
Duck breast smoked over jasmine tea with marinated cucumber and radishes. Served with rice. Gluten free.
Mixed sauce noodle. Thin wheat noodles in a spicy-numbing sesame chili sauce with peanuts, fermented veggies, and sweet bean paste.
Thick and chewy rice noodle, braised beef, star anise, shiitake, and local greens.
Salty sweet caramel peanuts with dried chilies and Sichuan pepper.
Green tea leaves, shredded cabbage, herbs, sunflower seeds, sesame seeds, peanuts, and fried garlic.
We are currently closed for our Thanksgiving holiday! We will reopen on Friday at 4pm. Thank you for coming to NOLA Food Delivery & we hope you have a fantastic Thanksgiving!