Hours of Operation
Tuesday – Sunday 11:30am-2pm
Tuesday – Sunday 5-10pm
Closed Sunday & Monday
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Crispy on 1 side and pillowy on the other. Steamed dough stuffed with ground pork, ginger, garlic, and Chinese chives with Chinkiang vinegar and soy sauce.
Pan-fried crispy and chewy pancake with layers of scallion and sesame with Chinkiang vinegar and soy sauce.
Louisiana shrimp with garlic, rice wine, egg noodle, and house-made XO sauce. XO sauce includes garlic, shallot, scallops, shrimp, country ham, chilies, and shrimp roe. Pungent and spicy.
Thick and chewy rice noodle, braised beef, star anise, shiitake, local greens.
Lamb shoulder braised in soy sauce, cumin, chili flake, and garlic. Shredded and tossed with hand ripped noodles, carrot, cilantro, and radish.
Chewy house-made wheat noodle with chili sesame paste, Sichuan pepper, ground pork, and pickled mustard. Spicy.
Soft tofu and pork with spicy chili broadbean paste and fermented black soy beans. Served with rice.
Duck breast smoked over jasmine tea with marinated cucumber and radishes. Served with rice. Gluten free.
Mixed sauce noodle. Thin wheat noodles in a spicy-numbing sesame chili sauce with peanuts, fermented veggies, and sweet bean paste.
Chicken eggs slow cooked for hours in a tea of star anise, cinnamon, soy sauce, jasmine tea, and black tea. Served with steamed greens and rice.
Thick and chewy rice noodle, braised beef, star anise, shiitake, and local greens.
Salty sweet caramel peanuts with dried chilies and Sichuan pepper.
Green tea leaves, shredded cabbage, herbs, sunflower seeds, sesame seeds, peanuts, and fried garlic.
Rousong bao. Soft and sweet milk dough stuffed with scallions and fluffy pork floss. Topped with scallion mayo and more fluffy pork floss.
Darn, you just missed us! We are currently closed. We will re-open tomorrow at 11am. Thank you for using NOLA Food Delivery!