Hours of Operation
Friday & Saturday 11:30am-10pm
Showing all 28 results
Natural grass fed beef, toasted bun, lettuce, tomato, and onions. Served with hand cut fries, signature ketchup, and agogo sauces.
If you do not get this, others will shun you. Fact.
Roasted brussels, smoked bacon, marcona almonds, and red flame grapes. We could add an assortment of suggestive double entendres, but, really, you just need to get this into your mouth to taste the explosion.
Seared ahi tuna steak, hoisin-sriracha slaw, pickled ginger aioli, lettuce, tomato, onions, and a toasted bun. Served with a mixed green salad.
Signature combination of brown rice, red beans, and roasted veggies. Served on a toasted bun, lettuce, tomato, and onion with hand cut fries, signature ketchup, and agogo sauces. The first of it’s kind not flavored with punishment. *Vegetarian.
Signature Cowbell Burger w/House Pastrami, Swiss, Creamy Slaw and Hand Cut Fries.
Grilled grass fed skirt steak, roasted plantains, Fidel’s mango salsa, and black bean sauce. This is one of those situations where everything touching everything else is certifiably ideal. FACT. *No Substitutions.
Curly noodles with butter.
Curly noodles with cheese.
Grilled cheese sandwich with fries.
Cheese slider with fries.
(2) Grilled skirt steak tacos served with black beans, arroz verde, jalapeño salsa verde, chayote-citrus slaw, and corn tortillas. Flour tortillas available.
Grilled fish, crab boiled potatoes, Meyer-lemon butter, roasted pecan-kale salad w/yuzu-citrus vinaigrette.
Grilled organic chicken, El chingon beans, avocado salsa, pico de gallo, and flour tortillas. If you swear in another language it’s easier to get away with while still appearing worldly. #internationaltips
Dry rubbed bbq grass fed beef w/Cowbell signature mac-n-cheese, grilled asparagus & house-dipped onion rings.
(2) Grilled fish tacos served with black beans, arroz verde, cilantro crema, chayote-citrus slaw, and flour tortillas. Corn tortillas available. *Vegetarian/gluten free
Grilled organic chicken, toasted pecans, green apples, and goat cheese. Served with house sherry-maple vinagrette. *No Substitutions.
Country fried pork tenderloin with white cheddar cheese grits, smothered green beans and pork chorizo gravy. If you’re a fan of pork, don’t shun the swine. *Seasonal.* *Market Price. *No Substitutions*
Grilled asparagus, goat cheese, and house tomato jam with soup, salad or hand cut fries side. *Vegetarian.
Served with tomatillo-avocado salsa. If you google huitlecoche, you will discover it is a truffle-like fungus considered a delicacy in Mexico. Also, it is called “corn smut,” which may prompt you to clear your browser history. FACT.
Grilled shrimp, roasted corn, avocado, bacon, egg, and chicharones. It’s a fun word, “chicharones,” but you may prefer “cracklins,” which isn’t quite as bilingual. Recommended dressing: jalapeño-ranch dressing.
Served with braised andouille, figs, and blue cheese croutons. Sometimes referred to as “Piggy Toast,” which we only point out because you are gonna get the same thing really.
Think of it as a pinto car, but with magpie fancy-pants 24k rims. And then park it by the levee.
Fresh kale with roasted pecans, green apples & house yuzu-citrus vinaigrette. Side Note: We pride ourselves on item’s confirmed failure to capture the flavor of dirt. Just saying…
House Made pimento cheese & caramelized andouille over hand cut fries.
Served with smoked bacon and pickled chilies. It’s a Get’em while we got’em, limited supply type situation going on here.
Served with a sherry-maple vinaigrette.