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Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and basil.
An aromatic curry of saffron and cumin spices, stocked with potato, carrots and onions.
Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.
Panang curry with your choice of meat served with peas & carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.
A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, and bell pepper.
Shrimp or shrimp / mussel combo cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.
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