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Marinated flank steak, grilled & served over vegetables with garlic & a lime chili dipping sauce.
Tender seared beef or duck slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce with a mix of fresh greens.
Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini & sweet basil.
Mahi mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell peppers & basil.