Showing all 34 results
Stir-fried veggies over jasmine rice.
Grilled chicken breast, BBQ sauce, melty American cheese, and applewood smoked bacon.
Tossed with crushed garlic, fresh rosemary, and grated Parmigiano-Reggiano.
Lightly dusted and flash-fried livers served with our sweet and sour Sriracha sauce.
Our hand-cut fries smothered in cheese sauce & topped with bacon & a fried egg.
Bacon, scrambled eggs & cheese served on a grilled bagel.
Eggs, potatoes, onions, jalapeños, and cheese rolled into a flour tortilla.
A flour tortilla stacked with rice, vegetarian black beans, (2) eggs, and habanero crema.
House hummus dip, veggies, pickles, olives, artisan cheese & flatbread.
Seared Ahi tuna, melty American cheese, and wasabi aioli.
PEI mussels steamed in garlic, fennel, onion, bacon & white wine broth.
Piled high with grilled shrimp.
Topped with applewood smoked bacon and mushrooms.
Topped with Guinness caramelized onions.
Crisp fillets served on a toasted kaiser with cabbage slaw and house remoulade.
Black beans, quinoa, beets, figs, jalapeños, and root vegetables. Dressed with BBQ sauce, lettuce, tomato, and onion.
Quarter pound Black Angus hotdog wrapped with applewood smoked bacon and topped with homemade saurkraut, diced onion, and Creole mustard.
Slow-braised pork topped with Moonshine BBQ sauce and homemade slaw.
Topped with pickled onion and horseradish aioli.
Naked or buffalo-style wings. Served with a side ranch or bleu cheese dip.
Your choice of (9) fried shrimp or (6) fried catfish strips. Served on flour tortillas with coleslaw and tartar sauce.
Topped with crawfish tail meat and our house cheese sauce.
Topped with roast beef debris gravy.
Hand-cut, twice cooked, and served with our spicy ketchup.
Trinity seasoned lump crab rolled into crispy balls. Served with our horseradish remoulade for dipping.
Lightly seasoned and flash-fried with our horseradish remoulade.
Lightly battered and fried golden. Served with jalapeño mango barbecue sauce.
Pork shoulder, onion, red bell pepper, tomatoes, and fire-roasted green chili.
Hand-battered mozzarella served with roasted bell pepper marinara.
House-fried tortillas topped with homemade cheese sauce, veggie black beans, jalapeños, habanero crema, pico de gallo, and green onions.