Open Daily until 10pm.
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Deep fried tofu, chickpea flour, and your choice of dipping sauce.
Beignets with powdered sugar.
Roasted corn salsa, cashew queso, black beans, guacamole, cashew sour cream, and corn chips.
Artichoke, heart of palm, roasted corn, red pepper, green onions, garlic, and gluten-free panko. Served with buffalo drizzle.
Romaine, sun-dried tomato, olives, capers, basil, roasted garlic, shaved cauliflower, olive oil, and Worcestershire sauce. Suggested dressing: Caesar dressing.
Spiraled cucumber-carrot noodles, mung bean sprouts, jicama, peanuts, cilantro, seasonal greens, and Thai lime peanut dressing.
Served on a whole wheat bun.
Fried tofu, light chickpea flour breading, lettuce, tomato, and vegan mayo. Served on poboy bread.
Red, black, and pinto beans with a tomato base. Served with a house blend of chili spices.
Pan-fried eggplant, light cornmeal batter, and roasted red peppers. Served on poboy bread.
Agave and balsamic-roasted carrots, avocados, hemp seeds, pumpkin seeds, sesame seeds, and raw spinach.
Traditional roux, okra, green and red peppers, collard greens, and mushrooms.
Kale, mango, and chopped pistachios.
Thinly sliced beets, red onions, capers, seasonal greens, and grape seed oil.
House-made grilled polenta, corn, garlic mushrooms, and spinach.
Served with wheat bread. Your choice of daiya, creamy original, coconut herb, or tomato cayenne cheese.
Hummus, avocado, tomato, sprouts, and garlic aioli. Served on whole-grain bread.
Panko fried eggplant, whole wheat spaghetti, tomato basil sauce, and shredded spinach.
Served with your choice of greens, dressing, and up to (4) toppings.
Roasted corn salsa, cashew queso, guacamole, and corn chips.
Chickpea salad, cucumber, and sprouts. Served on whole wheat bread.
Coconut crusted field roaster patty with lettuce, tomato on whole wheat bun.
Shaved zucchini, creole cashew cheese, spinach, sprouts, seasonal greens, guacamole, toasted pumpkin seeds, and Sriracha sauce.
Spring mix, walnut taco crumbles, avocado, tomato, red onion, green onions, cilantro, and sprouts. Suggested dressing: crème fraîche dressing.
12oz. Your choice of flavor.
Spiralized veggie noodles, puttanesca sauce, and raw coconut.
Toasted coconut chips, lettuce, tomato, and garlic aioli. Served on lavash bread.
Cauliflower, green onion, red onion, red peppers, cucumber, lime, lemon juice & avocado.
Whole wheat tortilla, black beans, corn, tomato, garlic mushroom, daiya cheese, chipotle sauce, sour cream & pico de gallo.
We are currently closed for our Thanksgiving holiday! We will reopen on Friday at 4pm. Thank you for coming to NOLA Food Delivery & we hope you have a fantastic Thanksgiving!