Oven-roasted chicken breast served over mixed organic greens, boiled egg, sliced avocado, crumbled turkey bacon, and grape tomatoes. House made white wine vinaigrette and shredded white cheddar cheese served on the side.
Romaine hearts topped with Parmesan, pecorino and asiago cheese, black pepper, and gluten-free croutons. Served with Caesar dressing made with fat-free Greek yogurt, garlic, lemon, Parmesan cheese, and sea salt.
Marinara made with chopped carrots, celery, onions, bell peppers, crushed tomatoes, and basil. Our meatballs have gluten-free bread crumbs, flax meal, eggs, Italian herbs, garlic, and shredded Parmesan cheese.
Baby spinach and broccoli florets cooked in house-made vegetable broth with sautéed leeks and a dash of sea salt. We puree the soup with tahini and more fresh raw broccoli and spinach before it is jarred.
Shredded cabbage, carrots, and zucchini tossed with chopped mint, basil, and cilantro. Our house-made dressing is made with liquid aminos, olive oil, lemon, curry, cumin, ginger, and apple cider vinegar.
Organic chicken breasts are cut into strips, coated in puréed vegetables then dredged in a seasoned gluten-free bread crumbs and Parmesan cheese. Strips are baked and served with house-made marinara on the side.
Our sweet and spice mixture of black beans, edamame, cucumber, red bell peppers, and cilantro served over shaved cabbage and marinated kelp noodles. Creamy black bean sesame dressing served on the side.
Ripened avocado mixed with wild-caught albacore tuna, diced Granny Smith apples, sunflower seeds, basil, parsley, dill, and fresh squeezed lemon. Served over baby spinach with creamy herb dressing on the side.
Organic greens, roasted turkey breast meat, roasted sweet potato cubes, Brussels sprouts, egg, grape tomatoes, praline pecans, and un-cured turkey bacon crumbles. Roasted tomato and herb vinaigrette served on the side.
A bed of organic baby kale topped with sliced avocado, chopped carrots, cucumber, red bell peppers, grape tomatoes, purple onions, goji berries, and hemp hearts. House-made lime basil vinaigrette served on the side.
Marinated, organic chicken breast meat roasted then shredded with coconut milk, coconut oil, purple onions, raw cashews, golden raisins, cilantro, and curry spices. Served over organic greens with a sweet curry mustard dressing.