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Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut & lime.
Rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
Wide rice noodles, egg, garlic & Chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.
Egg noodles, anise-cinnamon marinated duck breast in a light broth with Chinese broccoli and Chinese celery, topped with fried garlic & green onion.
Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles.
Crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime.
Wide rice noodles in a hearty sesame soy sauce with rice wine, chef’s choice of Chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.
Glass noodle stew w/ Chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini, scallion & egg w/ sesame & pickled garlic chili sauce.
Stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves and dried chilies.
Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. Order as a dry noodle dish or a soup.
Thin egg noodles & seafood in a creamy hot & sour lemongrass soup with mushrooms, tomato, cilantro & herbs.
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