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Choice of meat stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, served on a bed of fresh cabbage, topped w/ crispy fried garlic and cilantro.
Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas, carrots and zucchini.
Fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies & fresh garlic.
Jumbo shrimp baked with crystal noodles, ginger, crushed black pepper, garlic, cilantro, Chinese celery and rice wine.
A jumbo crispy soft shell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.
Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
Choice of seafood combination or shrimp & mussels in roasted chili sauce w/ bell pepper, onion, mushroom, zucchini, green onion, and basil prepared in a clay pot.
Fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped w/ shiiitake mushroom, ginger & scallions.
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