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Sliced chicken breast and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.
A hot and sour feast of shrimp, button mushrooms, lemon grass and exotic spices in a seafood broth.
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar & Thai chilies
Slices of grilled beef w/ cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.
Pan-seared, minced chicken breast, onions, chilies, and roasted rice powder in a spicy lime dressing, with fresh basil served on a bed of lettuce.
A creamy version of this favorite, bursting with vivid herbal flavors & jumbo Gulf shrimp. Served two or three.
A mild vegetarian soup made with soft tofu and vegetables, topped with cilantro, green onion and fried garlic.
A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a Thai peanut sauce and wonton chips
Fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.
Grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce & spring greens in roasted chili-lime dressing.
A spicy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.
A mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.
A hot and sour feast of fish, button mushrooms, lemon grass and exotic spices in a seafood broth.
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