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Rice noodles in tamarind sauce with tofu, onion, and mixed vegetables. Garnished with bean sprouts, ground peanuts, green onion and lime.
Spicy warm salad of roasted eggplant in a lime chili garlic sauce, tossed with red and green onion, cilantro & mixed greens.
An aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.
Wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in Kaffir Lime curry.
Jasmine rice, yellow curry spice, pineapple, tofu, raisins, cashews, carrots & onions.
Crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper and cabbage.
Our popular stir-fried noodles, here featuring tofu.
Tofu stir-fried with garlic, black pepper, onion, and green onion. Served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.
Chinese broccoli stir-fried with garlic, fermented soybean and Thai chilies in sesame oil and Chinese rice wine.
Glass noodle stew w/ Chinese broccoli, cabbage, celery, carrot, onion, button mushrooms, zucchini & scallion w/ sesame & pickled garlic chili sauce.
Green beans and tofu stir-fried in kaffir lime curry w/ bell pepper and onion.
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar & Thai chilies.
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