Showing all 15 results
Rice noodles in tamarind sauce with tofu, onion, and mixed vegetables. Garnished with bean sprouts, ground peanuts, green onion and lime.
Spicy warm salad of roasted eggplant in a lime chili garlic sauce, tossed with red and green onion, cilantro & mixed greens.
An aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.
Wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in Kaffir Lime curry.
Jasmine rice, yellow curry spice, pineapple, tofu, raisins, cashews, carrots & onions.
Our popular stir-fried noodles, here featuring tofu.
Crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper and cabbage.
Tofu stir-fried with garlic, black pepper, onion, and green onion. Served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.
Chinese broccoli stir-fried with garlic, fermented soybean and Thai chilies in sesame oil and Chinese rice wine.
Green beans and tofu stir-fried in kaffir lime curry w/ bell pepper and onion.
Glass noodle stew w/ Chinese broccoli, cabbage, celery, carrot, onion, button mushrooms, zucchini & scallion w/ sesame & pickled garlic chili sauce.
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar & Thai chilies.