Stuffed with beans, cheese, tomato sauce & pancetta.
Wheat tortilla filled with cheese, accompanied by guacamole & sour cream.
Pico de Gallo
Tilapia, mango & habanero.
Ceviche is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji or chili peppers.