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Fried green tomato, kurobuta bacon, oven-roasted tomato, shaved red onion, green leaf lettuce, arugula, spicy mayo & sweet potato habañero hot sauce on 7-grain.
Roasted walnuts, Granny Smith apples, sultanas, celery, red onion, red seedless grapes, Greek yogurt dressing on spring mix & house-made Delachaise Gardens pepper jelly vinaigrette.
Call 504.309.0069 for details.
Served chilled with caper pesto, arugula, grape tomato, cucumber, pickled vinaigrette.
Chef’s choice of Sicilian inspired breaded risotto.
Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette & blood orange infused olive oil.
Fries served with chile pepper aioli.
Maytag bleu cheese, spiced & candied pecans, fresh dill, on romaine & arugula dressed with red wine vinaigrette & house-made bleu cheese dressing.
House-made granola, Greek yogurt, fresh fruit.
House-breaded tenderloin over house-made honey butter biscuit, Wayfare’s sausage gravy & a side of roasted garlic grits.
Cajun spiced shredded pork over jalapeño manchego cornbread topped with tasso roasted red pepper cream sauce & poached eggs. Served with a side of roasted garlic grits.
Black forest ham with aged white cheddar & dijon mustard on seeded white pullman topped with a baked gruyere custard served with house-made chips and bread & butter pickles. Give it a lady’s touch by topping your Monsieur with two fried eggs.
2 Eggs, house-cut applewood smoked bacon, roasted garlic grits, biscuit or toast.
Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing.
2 pieces of slab-cut pistolette “French-Style” toast drizzled in mustard cane syrup & topped with powdered sugar & fresh fruit served with house-cut applewood smoked bacon & roasted garlic grits.
Chef’s Selection of seasonal vegetables and cheeses.
Over easy egg set inside thick cut marble rye toast topped with bacon jam and avocado. Served with roasted garlic stone ground grits
Smothered greens, crispy pork belly, and a sunny side up egg on a bed of Wayfare hash browns.
Seasonal fruit and berries. Served with avocado, graNOLA, greek yogurt, and house-made jam
House-made gnocchi, black bean puree, slab cut house made bacon, and a sunny side up egg.
Braised & smoked crispy Kurobuta pork belly with deviled egg salad, Hook’s aged white cheddar, Delachaise Gardens pepper jelly, maple sriracha aioli on pretzel roll with house-made chips and bread & butter pickles.
Black forest ham with aged white cheddar & dijon mustard on seeded white pullman topped with a baked gruyere custard served with house-made chips and bread & butter pickles.
Head & tail on Gulf shrimp with roasted garlic yellow stone ground grits, poached egg, tasso sherry cane vinegar sauce served with a house-made biscuit.