This menu is not available when brunch is being served.
Showing all 40 results
Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway.
Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun.
Black forest ham, salami , orange mojo pork, swiss, house made dill pickles, jalapenos, charred onion, yellow mustard, guasacaca, spicy mayo on pan de aqua.
House made potato gnocchi with a sage brown butter & crispy pork belly on top of sweet potato puree drizzled with Steen’s mustard can syrup.
Fried green tomato, kurobuta bacon, oven-roasted tomato, shaved red onion, green leaf lettuce, arugula, spicy mayo & sweet potato habañero hot sauce on 7-grain.
Corned beef, sauerkraut, swiss cheese, “2k” island dressing on rye.
Basil purée, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread & butter pickles, arugula, shaved red onons, dijon mustard on a pretzel bun.
Flash fried with pickled banana peppers, red onion & jalapeno served with a cebollita aioli.
House-cut mozzarella, fresh tomato, basil purée, sautéed spinach, sharp provolone, salsa verde aiioli on pistolette.
Roasted walnuts, Granny Smith apples, sultanas, celery, red onion, red seedless grapes, Greek yogurt dressing on spring mix & house-made Delachaise Gardens pepper jelly vinaigrette.
Call 504.309.0069 for details.
Chef’s choice of Sicilian inspired breaded risotto.
Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette & blood orange infused olive oil.
A selection of house-made meats & accompaniments.
Fries served with chile pepper aioli.
Maytag bleu cheese, spiced & candied pecans, fresh dill, on romaine & arugula dressed with red wine vinaigrette & house-made bleu cheese dressing.
Half pound burger dressed, with cheddar, shaved red onion, and housemade bacon-tomato jam.
House made bratwurst served over red sauerkraut with potato dumplings in a beer & mustard jus.
(2)Spicy Carolina-style BBQ pork, house made coleslaw, pepper jelly, pickled jalapeños, and pickled watermelon on pretzel rolls with chips and pickles.
Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing.
Grilled, Coca-Cola marinated hanger steak, and fresh veggies. Served with house-made hummus and Greek salad.
Served chilled with caper pesto, arugula, spring mix, grape tomato, cucumber & pickled vinaigrette.
New Orleans style barbecue shrimp, roasted red peppers, sautéed spinach and pan seared duck ham over hand cut pasta.
Grilled salmon fillet (8 oz.) with lemon-almond couscous and sautéed spinach. Finished with green tomato chutney.
Fried eggplant, grilled zucchini and yellow squash, fresh cilantro, cucumber, pickled carrot and jalapeno, with hoisin sauce and sesame aioli on pistolette.
With Honey Soy Vinaigrette