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Grilled marinated sliced chicken breast topped with crisp bacon, brie, tomato, and spinach on Dong Phuong brioche bread. Served with a side of creole honey mustard and your choice of side item.
Our famous (8 oz.) burger served with tomato, lettuce, onions, pickles, and Lucy’s special sauce with your choice of side item.
Latin-style sweet delicious flan with caramel. Just what the doctor ordered.
Light and fluffy key lime mousse made with all fresh ingredients, served in a pistachio-crusted martini glass.
Oh, sweet decadence! Lucy’s take on the classic triple milk “tres leches” cake with royal icing.
Chocolate goodness with walnuts, almonds, and marshmallows.
Flash-fried seasoned catfish po’boy, dressed with lettuce, tomato, pickles and a side of mayonnaise. Your choice of side item.
Lucy’s triple decker club with smoked turkey, ham, bacon, swiss cheese, sprouts, cucumbers, avocado, lettuce, and tomato on toasted wheat berry bread with jalapeño ranch dressing. Your choice of side item.
Mahi fillet grilled and topped with avocado crema, cabbage slaw, and served on a bun with your choice of side item.
Grilled turkey burger with grilled onions, sprouts, avocado, tomato, lettuce, and pickles on a whole wheat bun. Served with a fresh side salad.
Fried catfish fillet on a bed of roasted garlic, mashed potatoes, seasonal vegetables, with spicy shrimp cream sauce.
When Cabo meets Creole, the results are delicious. Seasoned head-on shrimp served over pepper jack cheese grits and topped with honey jalapeño butter sauce.
Perfectly seared bluefin tuna, served with warm orzo, tomato, spinach, onion, and garlic.
Fresh caught Gulf Fish, served with island rice, seasonal vegetables, and a citrus butter sauce.
Sure to spice up your day! Served with island rice, black beans, fried plantains, and Pali sauce.
Citrus-marinated slow-roasted pork dressed with mango pineapple salsa and queso fresco. Served with beans and rice.
Seasoned ground meat with cheese, lettuce, and tomato. Served with beans and rice.
Fried shrimp tossed in a sassy pao pao sauce topped with cabbage slaw, cilantro and Fresno chili rings. Served with beans and rice.
Blackened local fish with pineapple cabbage slaw and avocado crema. Served with beans and rice.
Mixed greens topped with grilled chicken, bacon, manchego cheese, egg, red onion, tomato, cucumber, and avocado.
Blackened shrimp served over mixed greens, black bean salsa, cucumber, and carrots. Recommended with jalapeño ranch dressing.
Seared tuna served over spring mix with seasonal fruit, feta, shaved red onion, cucumber, cherry tomatoes and honey roasted pistachios. Recommended with balsamic vinaigrette.
Romaine hearts, homemade croutons, and manchego cheese. Recommended with Caesar dressing.
Romaine and spring mix, tomatoes, carrots, and cucumber with homemade croutons.
Tortilla chips piled high, topped with black beans, shredded cheese, pico de gallo, sour cream, and rockin’ guacamole.
Fresh local fish in a citrus marinade garnished with avocado, red onion, poblano pepper, cilantro, and red bell pepper. Served with plantain chips.
(2) BBQ pulled pork sliders, dressed with tropical slaw and chipotle ranch on mini brioche buns.
Our awesome guacamole sprinkled with queso, fresco crumbles, and toasted pumpkin seeds. Served with handmade chips.
Lucy’s classic salsa, made fresh daily.