Open Daily until 10pm.
Showing all 34 results
Artichoke, heart of palm, roasted corn, red pepper, green onions, garlic, and gluten-free panko. Served with buffalo drizzle.
Fried tofu, light chickpea flour breading, lettuce, tomato, and vegan mayo. Served on poboy bread.
Deep fried tofu, chickpea flour, and your choice of dipping sauce.
Spiraled cucumber-carrot noodles, mung bean sprouts, jicama, peanuts, cilantro, seasonal greens, and Thai lime peanut dressing.
Served on a whole wheat bun.
Beignets with powdered sugar.
Romaine, sun-dried tomato, olives, capers, basil, roasted garlic, shaved cauliflower, olive oil, and Worcestershire sauce. Suggested dressing: Caesar dressing.
Agave and balsamic-roasted carrots, avocados, hemp seeds, pumpkin seeds, sesame seeds, and raw spinach.
Thinly sliced beets, red onions, capers, seasonal greens, and grape seed oil.
Pan-fried eggplant, light cornmeal batter, and roasted red peppers. Served on poboy bread.
Roasted corn salsa, cashew queso, black beans, guacamole, cashew sour cream, and corn chips.
Kale, mango, and chopped pistachios.
Shaved zucchini, creole cashew cheese, spinach, sprouts, seasonal greens, guacamole, toasted pumpkin seeds, and Sriracha sauce.
Served with wheat bread. Your choice of daiya, creamy original, coconut herb, or tomato cayenne cheese.
Hummus, avocado, tomato, sprouts, and garlic aioli. Served on whole-grain bread.
Red, black, and pinto beans with a tomato base. Served with a house blend of chili spices.
Traditional roux, okra, green and red peppers, collard greens, and mushrooms.
Roasted corn salsa, cashew queso, guacamole, and corn chips.
12oz. Your choice of flavor.
Chickpea salad, cucumber, and sprouts. Served on whole wheat bread.
Coconut crusted field roaster patty with lettuce, tomato on whole wheat bun.
Spiralized veggie noodles, puttanesca sauce, and raw coconut.
Toasted coconut chips, lettuce, tomato, and garlic aioli. Served on lavash bread.
House-made grilled polenta, corn, garlic mushrooms, and spinach.
Panko fried eggplant, whole wheat spaghetti, tomato basil sauce, and shredded spinach.
Served with your choice of greens, dressing, and up to (4) toppings.
Spring mix, walnut taco crumbles, avocado, tomato, red onion, green onions, cilantro, and sprouts. Suggested dressing: crème fraîche dressing.
Cauliflower, green onion, red onion, red peppers, cucumber, lime, lemon juice & avocado.
Whole wheat tortilla, black beans, corn, tomato, garlic mushroom, daiya cheese, chipotle sauce, sour cream & pico de gallo.
Darn, you just missed us! We are currently closed. We will re-open Tuesday at 11am. Thank you for using NOLA Food Delivery!