Downtown Location Only
Open Monday – Wednesday 11am-6pm
Thursday – Saturday 11am-8pm
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Served cold. House smoked turkey, Hook’s 2 year cheddar, tomato, avocado, basil and mayonaise on Maple Street bakery ciabatta.
Large portion comes with a green salad.
Served Cold. Rare roast beef, house smoked blue cheese, tomatoes, greens and worcestershire-mayo on wildflour multi grain toast.
Served cold. French style ham & French brie served on buttered bellegarde baguette.
Served hot. A real cheese monster! Double decker ham and cheese sauce broiled over Texas toast, served with dijon mustard. Madame it, add an egg.
Served hot. Swiss gruyere 1665 and caramelized onions on multigrain bread.
House smoked chicken breast, toasted marcona almonds, blueberries, carrots and poppy seed vinaigrette topped with prima donna aged gouda.
Served hot. Hook’s 2 year old cheddar grilled on bellegarde sourdough bread.
Served Cold. Fra mani capicola, salami rosa, italian rosemary ham, provolone, pickled red onions, tomatoes, greens and garlic mayo on bellegarde ciabatta
Daily selections of cheese & cured meats from our expert cheese mongers. Select how many items cheese versus meat & note any special preferences.
Ham, apples and walnuts and shaved cantal french cow’s milk cheese served over mixed greens with dijon vinaigrette.
Salami, artichoke hearts, walnuts, oil cured black olives, and parmigiano reggiano cheese served over mixed greens with dijon vinaigrette dressing.
Served hot. Liuzzi mozzarella, fresh basil pesto and molinari salami pressed on ciabatta.
Shaved manchego cheese, pears, sliced almonds and quince vinaigrette over arugula.
Not too big, not too small. Just enough to get through an afternoon at work!
Portions of english stilton blue cheese, cheddar, and fresh goat’s milk cheese, served with pate, chutney, bread, and a green salad.
For the kids – grilled cheese on wheat, no crusts, with chips & grapes.
Served hot. Open face sandwich on baguette with crispy grilled la quercia lomo ( cured pork loin) manchego cheese, arugula and pimento aioli topped with a fried egg.
Darn, you just missed us! We are currently closed. We will reopen tomorrow at 11am. Thank you!